Friday 18 September 2020
Home      All news      Contact us     
nytimes.com - 1 month ago

Daniela Soto-Innes Is One of the Most Exciting Chefs Working Today

At Cosme, Atla and now Elio, she has reimagined both Mexican cuisine and how professional kitchens are run.


Latest News
Hashtags:   

Daniela

 | 

Innes

 | 

Exciting

 | 

Chefs

 | 

Working

 | 

Today

 | 

Sources