Tuesday 20 February 2018
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nytimes.com
6 days ago

Nonfiction: How We Got From Twinkies to Tofu

In “Hippie Food,” Jonathan Kauffman tracks the emergence of the organic, politicized diet so many Americans love today.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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