Saturday 22 September 2018
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nytimes.com
3 months ago

Overlooked No More: Fannie Farmer, Modern Cookery’s Pioneer

She brought a scientific approach to cooking, taught countless women marketable skills and wrote a cookbook that defined American food for the 20th century.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

The Jewish Crossroads

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