Thursday 19 July 2018
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nytimes.com
26 days ago

City Kitchen: A Crowd-Pleaser With the Right Stuff

Trading the red sauce for a lighter pesto makes for stuffed shells that are delicious as they are satisfying.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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