Tuesday 25 September 2018
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nytimes.com
3 months ago

Recipe Lab: Mastering Chinese-Style Ribs at Home

Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

The Jewish Crossroads

- nytimes.com
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