Monday 20 August 2018
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30 days ago

Entrepreneurs hope to sell Mexico s devil fish to Canadians as a sustainable snack

The devil fish isn t much to look at: all spines and scales, and it turns a cadaverous grey when cooked. But two entrepreneurs hope to turn the environmental scourge into a sustainable snack.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

The Jewish Crossroads

- nytimes.com
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